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A new range of cachaças of origin aged in the traditional Solera method, in Sherry Oak Casks from Spain.

Our cachaças always have many a story to tell in their recipes. Made in century-old mills and prepared in honor of their origins as well as thirst for innovation, our labels stand out because they are the result of a diligent cachaça-making process. And from this constant desire to reinvent ourselves came two new products: Santo Grau Solera Pedro Ximenes (PX) and Santo Grau Solera Cinco Botas. These two new products, which are part of the Rare Sugarcane Mill Cachaças range, bring along many new stories.


Both cachaças are made using a unique method: a dynamic and unparalleled aging process from the Jerez area, called Solera. Using stacked up rows of barrels, young spirits are blended with aged ones in order to ensure an always even level of quality. And the entire process is thoroughly carried out at our mill in the city of Itirapuã, a mill that has been managed by the same family for five generations with the same dedication to the art of making remarkable and tasteful cachaças.2

Santo Grau Solera Pedro Ximenes is the first of our two new products. Before reaching your glass, this cachaça is aged in the same oak barrels used to age the world’s oldest Sherry wine, Pedro Ximenes. The result is a rare and surprising cachaça. It is woody and has a unique color, taste and aroma.1

The second one is Santo Grau Solera Cinco Botas. It is also a blend of different origins and aged in the barrels (or botas, in Spanish) used to make another traditional Sherry wine – Oloroso by Osborne. The result is as indescribable and unique as that of Pedro Xinemes.DSC_5458

To find out more about Santo Grau Solera Pedro Ximenes and Santo Grau Solera Cinco Botas, please go to our product section. There you will learn more about the new products and about other Santo Grau labels.